Though we sent a brief thumbs up about this last Friday, we realized it was worth sharing the video for the true impact of why it’s so special (thank you Grace). Artists are always weaving hidden transformations and surprises into their work and Studio Wieki Somers along with chocolatier Rafael Mutter outdid themselves with their installment, Chocolate Mill. In conjunction with the Gerrit Rietveld retrospective, Vitra Design Museum invited five of the most innovative designers from the Netherlands to develop a concept.

As the wheel is ground down, new shapes, patterns and colors emerge, revealing patchworks of mouth-watering ingredients. In their own words,
“We have created a device, a chocolate carrousel, by adapting a machine used mainly in Switzerland as a cheese slicer. We use it in a different way, as an instrument that mediates between us and the chocolate. We also designed the chocolate which the machine processes, by inserting memories into it like fossils. By rotating the carrousel’s arm, one image appears while another fades away.
Eating the delicate flowers generated by this process will be a completely new experience of tasting chocolate. Unlike breaking a conventional chocolate bar, the material now becomes so fragile and generous. It is affluence and scarcity at the same time: slicing layers of pleasure.”

















