
The Geometry of Pasta is not your everyday cookbook. No, this book is a delight for all graphic design, pasta-loving fans. In addition to over 100 recipes from Chef Jacob Kenedy, the accompanying pages are filled with black and white pasta renderings. Kenedy has teamed up with the award-winning designer Caz Hildebrand to reveal the science, history and philosophy behind some spectacular Italian dishes.
Everything about the book is well designed, making it a bona fide treat for the eyes while teaching tricks of the trade for your belly. This fusion of food meets design has become an instant classic that will need a space on your bookshelf. To purchase, click here.



